… Are officially my favorite source of protein now. (It used to be tuna and salmon cans.)
With the close runner-up of raw eggs (which I avoid these days though).
*hugs his Costco card*
Yum.
P.S. Why?
The chicken broth goes so much better with cooked rice and soy sauce than the tuna/salmon broth, and
I like the texture of meat under my control; tuna and salmon are way too thoroughly boiled/cooked to my taste and I can't have the joy of chewing. (You guys know my carnivorous taste of preferring every kind of meat as rare as legally/safely possible…! XD)
